Atlantic has introduced its Responsible Sourcing Commitment Guide to enhance Corporate Social Responsibility practices, aligning with the United Nations Global Compact. The guide aims to promote sustainable and responsible business practices within the company.
Underpinning its Corporate Social Responsibility Commitment, Atlantic ensures that every meal served is not only beneficial for health but also environmentally sustainable and economically viable. The company recognizes its economic, social, and environmental responsibilities by prioritizing ethical business relationships, minimizing its socio-economic and environmental footprint and supporting its suppliers.
The objective of the Responsible Sourcing Guide is to facilitate communication of Atlantic’s commitment to responsible practices, particularly to its suppliers. Through collaboration and active participation in promoting sustainability across the supply chain, Atlantic aims to set new standards for ethical sourcing practices within the catering industry.
Atlantic’s initiative emphasizes its proactive approach to Corporate Social Responsibility and dedication to creating a positive impact on society and the environment. The introduction of the Responsible Sourcing Guide reaffirms Atlantic’s position as a socially responsible business committed to making a difference in the communities it serves. As the company continues to prioritize sustainability and ethical business practices, it remains at the forefront of promoting a more responsible and conscientious approach to catering services.
