Reliable, Flexible, Safe

Focus on the work, we’ll take care of everything else

Who We Are

Atlantic Catering and Logistics Limited is a wholly-owned Ghanaian professional corporate catering company established in 2014 to provide specialized catering and logistics services for onshore and offshore operations, camp management, ship and store supplies, laundry, housekeeping, and janitorial services.

Our Mission

To provide quality, healthy, nutritious, and hygienically-prepared meals and excellent services to our clients and partners.

Our Vision

To lead the hospitality and food industry in Africa and beyond while maintaining our quality, reliability, uniqueness, excellence, and creativity in our product and service delivery.

Our Goal

To ensure maximum customer satisfaction by completing every aspect of our production process to the highest industry standards in line with ACLL’s Integrated Management Systems Program.

Our CEO

Maud Lindsay-Gamrat

An accomplished business executive and entrepreneur. She has over fifteen years of experience in the food and hospitality industries and she previously served as the Country Director for an international in-flight catering and hospitality management company. She founded Atlantic Catering and Logistics Limited in 2014 with the goal of transforming the Ghanaian food industry.

In 2015, she was awarded the Most Outstanding Female Entrepreneur of the Year in Catering Services at the Feminine Ghana Achievement Awards. In 2016, she was named one of the 100 Most Outstanding Women Entrepreneurs in Ghana by WomanRising organization was further inducted into their hall of fame in 2019. In 2018, she was featured on CNN’s Passion to Portfolio, a program that highlights emerging and established global entrepreneurs.

Maud holds a bachelor’s in Business Administration from the University of Professional Studies in Ghana and is currently pursuing a Global EMBA from CEIBS.

Our Team

Executive Assistant

Bridget Adjei Kyem

Bridget is a Business Executive with over a decade experience in Hospitality, Trade Finance and Project Management. Her areas of expertise include business administration and executive support, sales, event and project management in both private and public sectors.

Bridget is a Business Executive with over a decade experience in Hospitality, Trade Finance and Project Management. Her areas of expertise include business administration and executive support, sales, event and project management in both private and public sectors. She is very passionate about child rights advocacy and youth empowerment. Her hobbies include reading, movies and cooking; especially trying new recipes.
Operations Director

Hubert Tossou

Hubert has vast knowledge and over 20 years of experience in the food and hospitality industry, having worked in reputable companies in the food industry in Ghana, Nigeria, and Benin. He is a trained Executive Chef and also has more than twelve years of experience in in-flight catering and remote site operations.

Hubert has vast knowledge and over 20 years of experience in the food and hospitality industry, having worked in reputable companies in the food industry in Ghana, Nigeria, and Benin. He is a trained Executive Chef and also has more than twelve years of experience in in-flight catering and remote site operations.
Finance Manager

Ebenezer Odame Asare

Ebenezer is a dynamic and motivated professional with over 15 years’ experience in finance, accounting, and administration. He has vast experience in establishing and implementing internal controls and is a firm process improvement expert.

Ebenezer is a dynamic and motivated professional with over 15 years’ experience in finance, accounting, and administration. He has vast experience in establishing and implementing internal controls and is a firm process improvement expert. He always goes the extra mile to build and maintain relationships with team members and stakeholders.
Production Manager

Francis Sadiq

Francis Sadiq is an experienced Chef with broad knowledge and over thirty years of experience in the food and hospitality industry, having worked in reputable companies in the food industry in Ghana and Pakistan.

Francis Sadiq is an experienced Chef with broad knowledge and over thirty years of experience in the food and hospitality industry, having worked in reputable companies in the food industry in Ghana and Pakistan. He also has more than sixteen years’ experience in in-flight catering and remote site operations.
Francis is a trained Executive Chef who is very passionate about his craft.
HR & Invoicing Manager

Freda Opoku

Freda is the Human Resource Manager at Atlantic Catering and Logistics Limited. She began her career over 11 years in the industry and has a wealth of experience as an Administrative and Human Resource Executive.

Freda is the Human Resource Manager at Atlantic Catering and Logistics Limited. She began her career over 11 years in the industry and has a wealth of experience as an Administrative and Human Resource Executive.
QHSE Manager

Jemima Tagoe

Jemima is a Quality, Health, Safety and Environmental Practitioner and Laboratory Technologist by profession with close to a decade of experience in food safety and five years of experience in Occupational Health & Environmental Safety as well as Internal Auditing.

Jemima is a Quality, Health, Safety and Environmental Practitioner and Laboratory Technologist by profession with close to a decade of experience in food safety and five years of experience in Occupational Health & Environmental Safety as well as Internal Auditing.

Certified & Accredited

We have ISO certificates in Environmental Management and Systems, Occupational Health & Safety Management System and Food Safety Management System. This means that we hold the highest standards in cleanliness and food management, you can enjoy Atlantic knowing you are receiving the highest quality in safety and service.

At Atlantic, it’s not just about doing business, we’re committed to doing business the right way!”

At Atlantic, we believe that the United Nations Sustainable Development Goals (SDGs) offer an avenue for collective action and impact on the systemic inequalities and challenges facing our modern world. The SDGs were adopted in 2015, and include 17 goals on ending extreme poverty, advancing gender equality, water quality, zero hunger, decent work, and clean, affordable energy, among others.

As a company, we are committed to doing our part to ensure that we address these global challenges as such the company’s sustainability priorities address all 17 SDGs, with an emphasis on the SDGs that relate most closely to where we believe we can make the greatest impact. We are strongly focused in the areas of No poverty (SDG 1), Zero hunger (SDG 2), Good health and well-being (SDG 3), Quality Education (SDG 4), Gender equality (SDG 5), Responsible consumption and production (SDG 12) and Partnerships for the goals (SDG 17).

We have incorporated SDGs 1, 2, 3, 4, 5, 12, and 17 in our training seminars that we offer at no cost in low income areas, and have incorporated SDG 5 in our hiring practices. Additionally, we have also integrated SDG 12 in our production and service delivery processes conducting impact assessments of our product use on the environment. We will continue to identify areas for improvement and will continue to seek partnerships for progress on the implementation of the SDGs.

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