Reliable, Flexible, Safe

Focus on the work, we’ll take care of everything else

Who We Are

Atlantic Catering and Logistics Limited is a wholly-owned Ghanaian professional corporate catering company established in 2014 to provide specialized catering and logistics services for onshore and offshore operations, camp management, ship and store supplies, laundry, housekeeping, and janitorial services.

Our Mission

To provide quality, healthy, nutritious, and hygienically-prepared meals and excellent services to our clients and partners.

Our Vision

To lead the hospitality and food industry in Africa and beyond while maintaining our quality, reliability, uniqueness, excellence, and creativity in our product and service delivery.

Our Goal

To ensure maximum customer satisfaction by completing every aspect of our production process to the highest industry standards in line with ACLL’s Integrated Management Systems Program.

Our CEO

Maud Lindsay-Gamrat

An accomplished business executive and entrepreneur. She has over fifteen years of experience in the food and hospitality industries and she previously served as the Country Director for an international in-flight catering and hospitality management company. She founded Atlantic Catering and Logistics Limited in 2014 with the goal of transforming the Ghanaian food industry.

In 2015, she was awarded the Most Outstanding Female Entrepreneur of the Year in Catering Services at the Feminine Ghana Achievement Awards. In 2016, she was named one of the 100 Most Outstanding Women Entrepreneurs in Ghana by WomanRising organization was further inducted into their hall of fame in 2019. In 2018, she was featured on CNN’s Passion to Portfolio, a program that highlights emerging and established global entrepreneurs.

Maud holds a bachelor’s in Business Administration from the University of Professional Studies in Ghana and is currently pursuing a Global EMBA from CEIBS.

Our Team

Operations Director

Hubert Tossou

Hubert Tossou serves as the Operations Director at Atlantic Catering. He has vast knowledge and 20 years of experience in the hospitality industry having worked in some of the most reputable companies in the food industry both in Ghana, Nigeria, and Benin.

Hubert Tossou serves as the Operations Director at Atlantic Catering. He has vast knowledge and 20 years of experience in the hospitality industry having worked in some of the most reputable companies in the food industry both in Ghana, Nigeria, and Benin. Some of his key responsibilities include project development, Project start-up, planning and coordination. He is a trained executive Chef with 12 years of experience in in-flight and remote site operations. He holds a Bachelor’s in Hotel and Project Management and is a certified ISO Food Safety Auditor. He is fluent in English and French.
Atlantic Catering and Logistics
Human Resource & Admin Manager

Gifty Padikike Aplerku

Gifty comes on board with over a decade wealth of skills spanning People Management, Performance Management, Talent Acquisition, Policy Formulation, Performance Management, Employee Relations, Customer Service and Sales Administration.

Gifty comes on board with over a decade wealth of skills spanning People Management, Performance Management, Talent Acquisition, Policy Formulation, Performance Management, Employee Relations, Customer Service and Sales Administration.

She has served in major professional capacities as HR and Admin Manager, HR Generalist, Sales Manager and Customer Service Executive in the Automobile, Insurance and Aviation Industries respectively.

Production Manager

Francis Sadiq

Francis Sadiq is an experienced Chef with broad knowledge and over thirty years of experience in the food and hospitality industry, having worked in reputable companies in the food industry in Ghana and abroad .

Francis Sadiq is an experienced Chef with broad knowledge and over thirty years of experience in the food and hospitality industry, having worked in reputable companies in the food industry in Ghana and abroad. He also has more than sixteen years’ experience in in-flight catering and remote site operations.
Francis is a trained Executive Chef who is very passionate about his craft.
Invoicing Manager

Freda Opoku

Freda is the Invoice Manager at Atlantic Catering and Logistics Limited. She began her career over 11 years in the industry and has a wealth of experience in Administration.

Freda is the Invoice Manager at Atlantic Catering and Logistics Limited. She began her career over 11 years in the industry and has a wealth of experience in Administration and Human Resource.
Finance Manager

David Brown

David Brown holds a Bachelor’s Degree in Business Administration and a Masters in Finance both from the University of Ghana.
He is also a Certificate holder of the Association of Certified Chartered Accountants (ACCA).

David Brown holds a Bachelor’s Degree in Business Administration and a Masters in Finance both from the University of Ghana.
He also holds a Certificate from the Association of Certified Chartered Accountants (ACCA). He pursued his Secondary school education at the Bishop Herman Boys Secondary School.
He has worked with several corporate institutions such as R.L.G, Agams Group of Companies and Trust book Consult and has also worked with Atlantic Catering in 2018 for a year.
Atlantic Catering Service
QHSE Manager

Jemima Tagoe

Jemima is a Quality, Health, Safety and Environmental Practitioner and Laboratory Technologist by profession with close to a decade of experience in food safety and five years of experience in Occupational Health & Environmental Safety as well as Internal Auditing.

Jemima is a Quality, Health, Safety and Environmental Practitioner and Laboratory Technologist by profession with close to a decade of experience in food safety and five years of experience in Occupational Health & Environmental Safety as well as Internal Auditing.
Quality R&D Manager

Vida Batsa

Vida Batsa has worked at KNUST Dairy Company Limited (KDCL)- a private-government joint company as the Production/Quality Assurance Manager. She moved to Accra to work with Homefoods as the Quality Assurance/ Research and Development Manager.

Vida Batsa has worked at KNUST Dairy Company Limited (KDCL)- a private-government joint company as the Production/Quality Assurance Manager. She moved to Accra to work with Homefoods as the Quality Assurance/ Research and Development Manager. She also served as the acting Logistics/ Purchasing Manager for 3 months. She did her national service in KNUST as a Teaching and Research Assistant then continued thereafter for an MPhiL degree. She served as Graduate Research Assistant during her first year of MPhiL studies.

Certified & Accredited

We have ISO certificates in Environmental Management and Systems, Occupational Health & Safety Management System and Food Safety Management System. This means that we hold the highest standards in cleanliness and food management, you can enjoy Atlantic knowing you are receiving the highest quality in safety and service.

At Atlantic, it’s not just about doing business, we’re committed to doing business the right way!”

At Atlantic, we believe that the United Nations Sustainable Development Goals (SDGs) offer an avenue for collective action and impact on the systemic inequalities and challenges facing our modern world. The SDGs were adopted in 2015, and include 17 goals on ending extreme poverty, advancing gender equality, water quality, zero hunger, decent work, and clean, affordable energy, among others.

As a company, we are committed to doing our part to ensure that we address these global challenges as such the company’s sustainability priorities address all 17 SDGs, with an emphasis on the SDGs that relate most closely to where we believe we can make the greatest impact. We are strongly focused in the areas of No poverty (SDG 1), Zero hunger (SDG 2), Good health and well-being (SDG 3), Quality Education (SDG 4), Gender equality (SDG 5), Responsible consumption and production (SDG 12) and Partnerships for the goals (SDG 17).

We have incorporated SDGs 1, 2, 3, 4, 5, 12, and 17 in our training seminars that we offer at no cost in low income areas, and have incorporated SDG 5 in our hiring practices. Additionally, we have also integrated SDG 12 in our production and service delivery processes conducting impact assessments of our product use on the environment. We will continue to identify areas for improvement and will continue to seek partnerships for progress on the implementation of the SDGs.

Finding the
best solutions for you

Contact Us