Sustainable Practices

Energy Efficient Equipment

As stewards of the environment, we are committed to addressing climate change through a multifaceted approach. We invest in energy-efficient equipment to optimize resource utilization and minimize our environmental impact. In our kitchens, we have implemented heat extractors to reduce energy consumption and maintain a comfortable working environment.

Safety Trainings & Drills

Our staff undergoes comprehensive training on the proper use of fire extinguishers and regulators, ensuring both safety and sustainability. By actively pursuing initiatives to reduce environmental impacts throughout the entire life cycle of our operations, we demonstrate our dedication to environmental stewardship.

Eco Friendly Packaging

We prioritize eco-friendly packaging and biodegradable materials at Atlantic Catering & Logistics, minimizing our environmental footprint for a sustainable future.

Wate Management

Proper waste management is a priority for us, with a focus on both solid and liquid waste. Liquid waste, such as used cooking oil, is responsibly disposed-off by partnering with a company for soap production. Solid waste is systematically segregated and recycled, contributing to our commitment to sustainable practices.

Our climate-conscious initiatives extend beyond culinary excellence, reflecting our dedication to a greener, healthier planet.