Key Persons behind Atlantic Catering
Our Management Team
Chief Executive Officer
Chief Executive Officer
Maud Lindsay-Gamrat is an accomplished business executive and entrepreneur. She has over fifteen years of experience in the food and hospitality industries and she previously served as the Country Director for an international in-flight catering and hospitality management company. She founded Atlantic Catering and Logistics Limited in 2014 with the goal of transforming the Ghanaian food industry.
In 2015, she was awarded the Most Outstanding Female Entrepreneur of the Year in Catering Services at the Feminine Ghana Achievement Awards. In 2016, she was named one of the 100 Most Outstanding Women Entrepreneurs in Ghana by WomanRising organization was further inducted into their hall of fame in 2019. In 2018, she was featured on CNN's Passion to Portfolio, a program that highlights emerging and established global entrepreneurs.
Maud holds a bachelor's in Business Administration from the University of Professional Studies in Ghana and is currently pursuing a Global EMBA from CEIBS.
An IT and Project Management professional with over two decades of industry experience. Jeffery is passionate about building teams and empowering the next generation.
Hubert has vast knowledge and over 20 years of experience in the food and hospitality industry, having worked in reputable companies in the food industry in Ghana, Nigeria, and Benin. He is a trained Executive Chef and also has more than twelve years of experience in in-flight catering and remote site operations.
A qualified professional with over 10 years of experience in Finance and Accounting with expertise in financial reporting, inventory, Payroll management, Payables, and receivable management, and fixed assets among others.
Our Amazing Frontline Team
Information Technologist and Project Management professional with nearly four years of industry experience.
Benard is an Executive Chef with over two decades of experience and boasts of diverse culinary skills spanning continental, Asian, French, and Ghanaian cuisines.
A Laboratory Technology Professional and Food Safety and Hygiene expert specialized in HACCP and ISO systems with over six years of industry experience.
A Human Resource professional with more than eleven years of industry experience.